The Supper Club at Yonder Way Farm
During the Supper Club at Yonder Way Farm in Fayetteville, Lynsey and Jason Kramer celebrate their farm at their table with their guests.
Restaurants
Stirring the Pot: Wine Bar at the Grand Fayette Hotel
Recently I spent a perfect Sunday afternoon in Fayetteville. After wandering through the bi-annual show Antiques on the Square, I joined chefs Kathy and...
Eating at the Antiques Show
Good taste is not limited to antiques and vintage treasures. If you get tired of shopping, there are plenty of eating options during the...
Finding Fine Food at the Round Top Antiques Show
An army travels on its stomach and so do shoppers. Below you will find our suggestions of eating places where you can refuel with...
Oodles of Noodles
Key Ingredients Wendish Noodles Wendish Heritage Society 1011 County Road 212 Giddings, TX 78942-5940 979-366-2441 Open Tuesday to Sunday from 1 p.m. to 5...
Bistro 108 Serves Food with Flair
My meeting with Susan Kuehler and Mike McCathern was moved from Bistro 108 next door to Vin 114, their wine bar, because the restaurant...
Wassail! Greetings from Rohan Meadery
Wassail, an old English toast to good health and good times, reflects the character of Rohan Meadery. “Our business is built on a hobby...
Mead’s Long History: A Short Read
As mankind’s oldest fermented beverage, mead, which is made at Rohan Meadery in Fayette County, has a long, rich history. Mead, also called metheglin , is an alcoholic...
Bone Spirits: A Distillation Short Course
Distilling spirits is equal parts science and art. Joe Alecci, distiller at Bone Spirits, provides a short course in farm to bottle distilling. Mashing...
Bone Spirits: A Farm to Bottle Distillery
Bone Spirits, located in Smithville, relies on a bare bones approach to distill locally grown corn and capture its essential, pure flavor in a...
