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Food

Living Life Out on Yonder Way Farm

When they were their early 20s, Lynsey and Jason Kramer, owners of Yonder Way Farm in Fayetteville, grappled with health issues normally associated with people decades older. Their journey to better health took them to an unexpected…

Tasty Local (Food) Tidbits

Good taste is not limited to antiques and vintage treasures. If you get tired of shopping, there are plenty of eating options during the Round Top-area antiques shows. Most venues have food vendors—some come back year after year. Others may…

Oodles of Noodles

Key Ingredients Wendish Noodles Wendish Heritage Society 1011 County Road 212 Giddings, TX 78942-5940 979-366-2441 Open Tuesday to Sunday from 1 p.m. to 5 p.m. (Closed on Monday) Noodles are available at the Museum Gift Shop, on…

Bistro 108 Serves Food with Flair

My meeting with Susan Kuehler and Mike McCathern was moved from Bistro 108 next door to Vin 114, their wine bar, because the restaurant was being scrubbed from top to bottom. When I arrived on their day off, the couple was enjoying a quick…

Wassail! Greetings from Rohan Meadery

Wassail, an old English toast to good health and good times, reflects the character of Rohan Meadery. “Our business is built on a hobby that got out of hand,” John Rohan, owner, said laughing. “We wanted to share our passion with other…

Mead’s Long History: A Short Read

As mankind's oldest fermented beverage, mead, which is made at Rohan Meadery in Fayette County, has a long, rich history. Mead, also called metheglin , is an alcoholic beverage fermented from honey and water; sometimes yeast is added to…