Stirring the Pot: Wine Bar at the Grand Fayette Hotel
Recently I spent a perfect Sunday afternoon in Fayetteville. After wandering through the bi-annual show Antiques on the Square, I joined chefs Kathy and...
Bone Spirits: A Spirited Primer
Vodka, gin and whiskey are defined first by distillation proof and then by production characteristics such as location of production, aging methods and ingredients...
Bone Spirits: A Distillation Short Course
Distilling spirits is equal parts science and art. Joe Alecci, distiller at Bone Spirits, provides a short course in farm to bottle distilling.
Mashing 101
The...
Tasty Local (Food) Tidbits
Good taste is not limited to antiques and vintage treasures. If you get tired of shopping, there are plenty of eating options during the...
Rohan Meadery: A Honey of a Winery
John and Wendy Rohan are busy as bees operating Blissful Folly Farm, home to their honey-based winery Rohan Meadery—and their family.
“We both have full-time...
Round Top Antiques Show Food Tips for Fall 2017
We've rounded up Round Top Antiques Show Food tips for Fall 2017 shoppers.
Things to think about:
Our communities are small. Our local cafes and restaurants...
Clovis and Maryann Heimsath – Country Place Hotel
Clovis and Maryann Heimsath, owners of the Country Place Hotel in Fayetteville, have been in the hospitality business longer than Texas Monthly has been...
Stirring the Pot: Back Porch BBQ & Grill
I met with Derrick and Korin Burnett, owners of Back Porch BBQ & Grill in La Grange, at the restaurant on their day off....
Huff Brewing Company: Global Hometown Style
Huff Brewing Company near Bellville exists because Ryan and Christine Huff love the beverage industry.
“We really like traveling to different places, tasting what other...
Truth Barbeque Stirring the Pot
Key Ingredients
Truth Barbeque
2990 Hwy. 290 West
Brenham, Texas
979-830-0392
FB: “Truth Barbeque”
Hours:
Thursday – Sunday
11 a.m. – sold out (usually by 2:30 p.m.)
Truth Barbeque in Brenham, Texas, is...