Sunday, March 26, 2017
Barbecue Biscuits and Beans is a cookbook by Cliff Teinert and Bill Cauble

Barbecue, Biscuits and Beans 

Barbecue, Biscuits and Beans and My German and Wendish Roots As told to Katie Stavinoha by Cliff as he drove to the Dudley Brothers Hereford Bull...
Volare Italian Restaurant Silvio Gennaro. Photo by Dixie Ray Hamilton.

Volare Italian Restaurant in Brenham

Volare Italian Restaurant in Brenham The first time I met Silvio DiGennaro, the chef-owner of Volare, the lunch rush was winding down. The serenity of...
Garden Co. Marketplace and Cafe Dixie Ray Hamilton

Stirring the Pot: The Garden Co. Marketplace & Cafe

I was supposed to meet with owner and designer Stevie Thompson and chef Kenny Kopecky at 2 o’clock Tuesday afternoon to take advantage of...

Truth Barbeque Stirring the Pot

    Key Ingredients Truth Barbeque 2990 Hwy. 290 West Brenham, Texas 979-830-0392 FB: “Truth Barbeque” Hours: Thursday – Sunday 11 a.m. – sold out (usually by 2:30 p.m.) Truth Barbeque in Brenham, Texas, is...
Junk Gypsies Hey Y'all

Junk Gypsies Hey Y’all

Hey Y'all from the Junk Gypsies Amie Sikes and Jolie Sikes junkers, authors, TV stars, daughters, sisters, moms...Round Top business women We don’t claim be experts…...
The Derrick Burnett Family of La Grange Back Porch BBQ & Grill

Stirring the Pot: Back Porch BBQ & Grill

I met with Derrick and Korin Burnett, owners of Back Porch BBQ & Grill in La Grange, at the restaurant on their day off....

Clovis and Maryann Heimsath – Country Place Hotel

Clovis and Maryann Heimsath, owners of the Country Place Hotel in Fayetteville, have been in the hospitality business longer than Texas Monthly has been...